Yung Kee Restaurant w Hong Kong Island

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komentarze 5

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  Zonglu Chen

  :: 26 July 2018 17:58:44

  7/1當日去用餐,買了客路的優惠卷,結果結帳時服務人員竟說7月起不能使用,當下因為人生地不熟沒有繼續爭論,之後上客路網站發現7月後還是有優惠券的使用評價,感覺被服務人員陰了,而且價格真的很不便宜,一盤近千元的鵝肉份量只有一隻腿，嘗鮮一次應該不會再訪了

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  Vincent Quan

  :: 22 July 2018 19:02:19

  Yung Kee is one of the places in conversation for the best roast goose. I personally prefer Yay Luk of the places I’ve tried. The goose here is succulent, juicy, and flavorful. There still is a little too much fat which is tender out which makes some pieces a bit unpleasant. The dim sum here is good as well. Expect to pay on the high side though. Not a place to go if you are looking for value but would come back for the goose and good tasting canto fare.

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  ChungJen Hsueh

  :: 19 June 2018 17:20:54

  米其林一星的燒鵝，其燒鵝的確肉質比較細緻再淋上他們特別的醬料，跟一般吃到的燒鵝確實不太一樣。 價格部份真的偏高，香港飲食大約台灣一倍，鏞記燒鵝又位居香港的高單價餐廳 吃過就好

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  Pierre-Olivier Barbier

  :: 08 May 2018 23:35:54

  Une institution dont le succès ne repose que sur son passé glorieux et une étoile Michelin perdue, a raison, en 2011. Service incertain, cuisine inutilement grasse, expéditive et sans amour. Endroit peu fréquente par des locaux. Il serait dommage d'y goûter pour la première fois l'oie rôtie, dont la peau a ici une texture et un goût de papier. Prix délirants pour ce qui est servi.

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  Parinya Punpongsanon

  :: 11 March 2018 22:14:44

  I like the food here. The roast goose was super awesome. However, the server was a little bit impolite at the first place. It is being better after we ordered several foods on the table. In conclusion, good place to try! Update — I went again this weekend (March 2018). The roast good was great as usual and staffs on the first floor were really helpful and did a good service :)