Liza Veggies w Hong Kong Island

🕗 godziny otwarcia

komentarze 5

• en

  Peggy Maciejewski

  :: 26 March 2018 18:41:53

  The staff is very friendly and attentive. Good deal for set lunch. My steam tofu with mock meat was very tasty.

• 

  The Vegetarian Voyager

  :: 25 January 2018 14:29:04

  Jasmine tea, preserved vegetable dumplings with broth, fried noodles with vegetables, fried rice with chinese mahogany and an eggplant claypot was on the table. With a side of pickled cucumbers and mushrooms. The claypot eggplant was the star, flavorful and very tender. Spicier would've made the dish star-rier. It didn't occur to me that the fried noodles would be actually fried and not stir fried. Abundant mushrooms in that one. The fried rice was nicely done, crisp vegetables and all. The white pepper brings out the flavors. The dumplings were good, thin wrappers and mostly mushrooms in there. The broth was simple but tasted good, and I think it was the white pepper that did it again. They have non-Taiwanese / international dishes on the menu as well, so that maybe for another time. More photos and details on blog - nycbonvivant[dot]wordpress[dot]com. Link in profile.

• 

  Mighty Mouse

  :: 13 January 2018 14:55:46

• en

  Brianna Allen

  :: 13 January 2018 02:21:15

• 

  Fabio Ciotola

  :: 17 July 2016 18:24:56