Summer Palace at Island Shangri-La, Hong Kong in Hong Kong Island

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comments 5

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  Lisa Greene

  :: 28 May 2018 10:10:44

  Lovely as always. Funny how I couldn't get a reservation but the place was half empty?

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  Vicki L

  :: 10 March 2018 17:33:17

  I’m surprised this is Michelin rated. The dim sum is very average. The rice ravioli with crispy shrimps is the only good dish. And it’s really good too. I was told to try the rice in lotus leaf wrap. I was told it’s a signature dish. Omg the rice is soggy and there are next to no ingredients. It tastes like they just add soya sauce to soggy rice. Well, the presentation is good but that’s not what I come for. Also I was told it will take 30 minutes to get it but I definitely waited for way more than 30 minutes before it arrived. The crispy roast pig is ok. The barbecue pork isn’t that bad either. Service is great. I can also make reservation so I don’t have to wait. Restaurant is spacious and we can talk without people eavesdropping. But I won’t return.

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  Ian Fischer

  :: 30 December 2017 14:37:59

  Delicious roast goose, one of my favorite dishes in the Hong Kong/Shenzhen area.

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  CY Mak

  :: 25 September 2017 07:38:53

  Tried to impress a group of family, vut I would recommend the Kowloon one instead. Good are average for its price. And the decoration is not impressive enough.

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  Adrian Chan

  :: 31 August 2017 16:04:28

  Well delivered Cantonese cuisine... Sincere service, though slightly understaffed... Knowledgeable staff concerning the menu with good advice offered... Comfortable setting...