Su Casa Chilean Oyster Bar w Hong Kong Island

🕗 godziny otwarcia

komentarze 3

• 

  Jung Park

  :: 11 September 2015 11:49:39

• 

  David Noeltner

  :: 06 January 2013 22:53:05

  The building in which this restaurant is located looks old and the elevator to the second floor looks dangerous. However once you enter the door you'll experience an exquisite, classy european atmosphere. Most importantly the food there is superb. We tried the Queen seafood platter and it was really good. I can especially recommend the two most expensive oysters which are also marked as chef's recommendation. The hose wine in our case white wine that came with it was too sour in my opinion. You better choose a wine from their menu. The have a big choice. The truffle risotto was really great but also very tine. The foi gras noodles were bigger and even better than the risotto. Last but not least the Boston lobster. Very good as well but somehow I liked the crab which came with the seafood platter better. As dessert we had the tiramisu, a pomelo and a pumpkin dessert. They were all great especially the tiramisu. Also the service was outstanding. Fast, friendly and considering. I will definitely come here again. Oh and the price is rather expensive. Compared to Europe it's ok but a little small. For what I listed we paid $2400HK

• en

  A Google User

  :: 29 June 2011 23:20:33