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Hong Kong, Kadoorie Hill, Mong Kok 太子道西193號新世紀廣場5樓523號舖
contacts phone: +852 2390 0834
larger map & directionsLatitude: 22.323, Longitude: 114.171981
Edwin Tsang
::Andy Quak
::Very Expensive but Nice Food though on 23Feb2017 this place was on the posh side, quite expensive. so i ordered- 1 braised goose (regular portion) 鲁鹅例 = HK$198 2 claypot bittergourd pork ribs 苦瓜炆排骨 ＝ HK$108 3 prawn paste claypot lettuce = HK$98 4 olive vegetable fried rice – 橄榄菜肉碎芥兰粒炒饭 = HK$98 luckily – the dishes were all nice, so to the restaurant’s credit, the food was good restaurant standard. the braised goose 鲁鹅was good – tender, nice flavour. it was good, but not like fantastic, and for such a portion, maybe HK$98 – HK$128max is what i would pay. the claypot bittergourd pork ribs 苦瓜炆排骨 was also good & tasty.i love this dish.the soupy claypot bittergourd pork ribs 苦瓜炆排骨is a standard teochew dish very popular in hong kong restaurants & daipaidong. i enjoyed this dish very much, and my friends did too. one even said the bittergourd not bitter, but actually the slight distinct bitter taste was what made it so tasty. the prawn paste claypot lettuce i was not familiar, but it was very good too. and i absolutely loved the rice. great wok hae, tasty, singular grains, not mushy. so the bill was like HK$634, say about S$120 for 4pax. overall price not that ex, but that was also what i meant by strategic ordering. so i ordered a carb (fried rice), a veg, a soup cum veg cum meat, and a braised goose (the defining teochew dish), and that was actually quite enough to fill up 4 of us. even though we could have eaten more, it was quite enough. c/w say tao heung, where we paid HK$521 for 1/2 roast goose, 1kg steamed garoupa, 1/2 chicken which we didn’t eat much & didn’t need, & others etc.so in perspective, the overall dining experience at Pak Loh Chiu Chow restaurant 百樂潮洲酒家 actually not bad, but then we could have easily spent double that, & then probably not so fun. whereas spending HK$634 for this dinner was quite enjoyable, i would feel constrained if i come again. on balance, probably not come again!don’t like the feeling of paying just for paying sake!
Pack Heng
::Very good Chiu Chow cuisine restaurant.
Fung Chi Fai
::不錯的潮州食市
Vijay Kumar Choithramani
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