Old Town Restaurant en Hong Kong Island

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comentarios 5

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  Rod Wong

  :: 05 June 2018 14:36:01

  Since Old Town does not take lunch reservations, the best time to go there is either before 11:45 or after 1:30 if you do not want to wait for a table. During weekdays, there is a 10% discount if you settle the bill and leave before 12:40. I loved the Singaporean laksa. The pork satays were also nicely done --- being moist and tender. The price though, was a bit steep for what was essentially hawker food.

• en

  Arne Theuerkauf

  :: 14 April 2018 18:56:58

  Nice cozy restaurant on the 11/F. Food taste good and prices are reasonable as well.

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  Chef Mishi

  :: 18 December 2017 16:34:23

  Hainan chicken leg rice! Comfort food at its best!!

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  Carrie Lam-Chin

  :: 14 December 2017 21:05:57

  It was quiet during dinner time so there no queue and the food was quick to served. Try to avoid visiting during lunch time as it's always full. Been a good place to catch up with Malaysian friend having Malaysian food. Just one note, Bah Kut Teh should serve best with soysauce + chilli + garlic.. ⭐⭐⭐⭐

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  Venus Cheung

  :: 16 March 2017 08:32:46

  Went there during lunch. A lot of people waiting so waited quite a long while. I liked 海南雞飯 and 巴東牛肉,they are really good. Price is a bit high($100-$120)