Levain Bakery en Hong Kong Island

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comentarios 5

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  Sally Sonnex

  :: 11 November 2017 13:00:48

  The bread is delicious and they do a range of vegan breads too. My only complaint is not about the quality or price (expensive, but I feel worth it), it is with time-keeping at the Central MTR kiosk. The website states 12 noon on Saturdays, but staff may need 20 minutes to collect bread - okay, but why not just advertise opening at 12.30 then. I planned my trip to Central from Kowloon to arrive at 12.30 so as I could grab what I needed and rush to an appointment; only there was no-one there at 12.30, or 12.35. Finally the staff member arrived at close to 12.40 and unpacked the goods whilst the 3 customers who had been waiting since 12.30 looked in eagerly and kept checking their watches. Finally we all got in at 12.50 ... That’s FIFTY minutes after advertised opening time. I wonder how many customers just walked away. I love the bread but that kind of customer service leaves a sour taste in my mouth 😤

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  Mike Tuan

  :: 20 October 2017 12:48:55

  Some of the best coffee in town!

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  Olivia Chung

  :: 15 October 2017 15:24:28

  Great place to chill and unwind. They've undergone a revamp recently and have converted the space for baking lessons and food sharing! Delicious European style sourdoughs, decadent pastries, desserts and espresso. Can get a little warm during summer.

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  Henness Wong

  :: 01 January 2017 23:28:09

  Best sourdough and European bread in HK. The are two outdoor tables at the balcony. Great black coffee too.

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  Jessica P

  :: 21 June 2014 14:34:22

  Okay. Bread superb. Service was super super slow. They use nice beans in coffee and mine was enjoyable. However,they don't seem to know what a cappuccino is...