Kebab Pizza w Hong Kong Island

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komentarze 5

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  Radhi Bakarman

  :: 23 July 2018 23:10:17

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  C. Omer Rafique

  :: 28 January 2018 02:04:01

  Insanely overpriced donar dripping in mayo sauce. I could only taste sauce. On the top they manuiplate prices, increasing at night time adding 15% services charge. Shame to see halal sign when the way they run business is no halal!

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  Cameron Sanderson

  :: 06 December 2017 21:19:06

  This is not something I say lightly: this is the best doner "fast food"-style kebab I've ever had. Being something of a trashy late-night kebab connoisseur, the last thing I expected to find in the middle of the most touristed area of Hong Kong was a nugget of kebab-shaped gold, but my oh my, this is truly something else. The proportions of salad to meat are just right, the lamb is well cooked and tender, the bread is nicely grilled. All this is a mere side note however, because what really brings it all together in a flavour-soaked extravaganza are the sauces: a rich, salty garlic sauce and a sweeter tomato relish combined just perfectly. The first time I went to the (let's be honest, questionably named) 'Kebab.Pizza' was with on a late night out as a group and I was, to be quite frank, not exactly in a sober state. We expected that the kebabs would serve simply as something to fill a hole, and as the food was delivered, it seemed nothing particularly special to look at. We wished one another a good meal and took our first bites, whereupon a ghostly silence descended on our group as we all looked each other gingerly in the eyes. One of the more outspoken of our group thus announced: "umm...is it just me, or is this kebab really, crazy good?". We could scarcely believe our drunken taste buds as the wrap moved from strength to strength. At one point, after a ceaseless barrage of verbal praise, the server announced: "there he is, that's the chef - he's been making kebabs for 27 years". Needless to say, it was an honour to meet the man behind the myth. The next day, in spite of our hungover state, my friend and I simply had to return to see whether we had just been a little overemotional due to our boozy state, but these suspicions proved to be entirely unfounded as the same flavour sensation hit us once again in the sober light of day. All I can say is: may Kebab-dot-Pizza continue for another 27 years strong, and beyond. Not to be too presumptuous, but I can only imagine that the 1-star review is from a petty competitor, or perhaps some age-old family nemesis. Sure, the place is little more expensive than the other kebab joints around, but it is without a doubt worth every penny. The shisha is a bit on the pricey side, but I guess that's par for the course in Hong Kong. In summary, if you're in the area, go. If you're not in the area, make the trip and go. If you live in Guangzhou, take the high-speed train and go. Mortgage your house, sell your kids, do what it takes and go forth to experience the majesty of Kebab.Pizza.

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  عبدالله العنقري

  :: 19 October 2017 01:03:34

  Over priced. Low quality. And again it’s over priced

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  Zach Rizk

  :: 04 September 2017 22:26:34

  AMAZING!! Have had shawarma/kebabs in London, California and Egypt and this is easily in my top 3. Their sauce is unparalleled and the meat cooked perfectly. It would be criminal to pass up on this place when you need your food fix in Lai Kwai Fong! Thank you for bringing a taste of the Middle East to Hong Hong!