風味館海鮮私房菜 in Kowloon

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comments 5

• zh

  NELSON LAU NELSON LAU

  :: 10 April 2018 15:20:51

  晚飯,全塲得三人招呼,生炒骨不俗,燉湯價中庸,黑义燒用五花腩炒,不過價錢略貴,例牌$98.第一次好奇,下不為例.籠仔蒸倉魚球,用香竽取其香味,師傅太忙,魚蒸時用生粉浸過,入口滑而感覺滿口生粉味,無落鹽,養魚更加無味,食知如食塑膠落肚,敗筆之處.

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  Mike T.F. Lee

  :: 19 February 2018 22:46:22

  差燒!一定要食!!

• en

  Kk Hh

  :: 04 December 2017 11:46:15

  I bumped into this restaurant by accident. The food is excellent, the dark soy sauce char siu is mighty but the taste makes you want to order more. I have been here for several times now, i must say the chef is consistent with his fried rice, perfect texture, not too dry, not oily and not wet at all, great taste as well. Really hard to find this skill in HK. Price is low for the high quality you get. As extra You will get a daily chinese desert for free. The staff is really friendly.

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  Leung Benson

  :: 26 June 2017 17:12:48

  價錢合理，有大排檔風味，-環境可以，上快速上菜，有包房，朋友敘會，食飯飲啤酒好去處！

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  Ka Ho

  :: 12 April 2016 21:26:33

  ok