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Tai Po, Hong Kong
contacts phone: +852 2658 2277
larger map & directionsLatitude: 22.4470278, Longitude: 114.168156
Dickson Hung
::白鱔煲仔飯
黄祝慶
::慕名煲仔飯的。要知道兩件事。(1 )煲仔飯每日黃昏六時才開始製作。(2 )煲仔飯製作需時。由落單至上枱。要40多分鐘。有些時段輪候入座需時。
Ben Wong
::區内粥粉麵飯名店,常常要排隊
Chester Chan Chun Wing
::Nice traditional Chinese style bowl rice
simon tong
::款款食物都有水準,炸雲吞,爽魚皮,粥品等……近日天冷最得都係煲仔飯了。