closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
Hong Kong, Sha Tin, No.3-5, Dai Pai Dong, Wo Che Est Market,
contacts phone: +852 2606 1390
larger map & directionsLatitude: 22.3885331, Longitude: 114.1957163
C-y Kwong
::Love this place except for the ridiculous queues, which appear every single time I visit. But good things are worth waiting for!
Production MM
::Real local food. Crowded every night. Waiters are not speaking good English. Worth to try.
Willy Tsui
::tasty food, seat is a bit congested, reasonable price
Chan CA
::Having dinner around 7PM? then you must use your eagle eye to see which table is ending soon and stand behind to book the table :) The meals over there mostly delicious :) overall we spent HKD400 for 4 persons and we are full :) this is an authentic old fashion hawker. Don't worry, all the shop u see overthere are all linked and udner Chan Kun Kee. Just order to the person who nearest to you. Enjoyed :)
Timothy Chan
::Extremely popular dining place, yet completely overrated. Been here twice. The first time was 9 month ago. I had some crappy shrimp covered in masses of near raw garlic. That was the worst so I remember it most vividly. Other dishes were not as bad but nowhere close to tasty food that you may expect from a renowned restaurant. Anyway I gave it a second shot couple days ago. This time I had to share table with a small family of three and a group of five. We ordered at about the sametime yet I had nothing served to me while the other two parties had a couple. The staff gave rude response when we reported this issue. The quality of the food were still much below expectation. I would even say it was below average since all the dishes are too salty.