一木小料理 Kitchen Ruto en Hong Kong Island

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comentarios 5

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  Leanne Fung

  :: 31 January 2018 22:35:33

  Great value for money! My boyfriend and I ordered two set dinners and paid around 150 hkd each. Dishes include: Egg roll with spicy cod roe, Okinawa-style braised pork belly, grilled mackerel, pumpkin red bean stew, chargrilled aubergine in dashi sauce, and two mentaiko ochazuke. Avoid lunch hours as there are long queues, but it is nice and quiet during the evenings. I'd come here again for the delicious, healthy options and lovely service.

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  Sandy Lau

  :: 21 January 2018 10:36:46

  Nice food

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  Anthony Kan

  :: 16 December 2017 10:05:34

  Great place, service and food. This Japanese restaurant is different than other Japanese restaurant. You can't find sushi but a lot of different type of small dishes. They are great. I came here for dinner which is easy to find seat. However, if you come here during lunch hour, you will be expecting a long wait line.

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  fong pak ho

  :: 01 November 2017 13:07:15

  排隊等位安排一般，不停安排二人入座！但四人一直都冇位。 食物好味，選擇兩菜一肉款式比較好，份量足夠！凍飲清新唔會太甜！

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  valerie chiang

  :: 13 May 2017 21:34:06

  Small, cosy restaurant with delicious food. Had the braised beef tendons in yuzu, beancurd with miso, pork chop, okra and black fungus in yuzu, marinated squid (as pickles), and mentaiko rice in tea. Total seating of probably abt 26 pax, so best to make a reservation before going. Service was also top notch. Tea was their own blend and the bouquet was distinctly fragrant.