Tin Lok Bakery en Hong Kong Island

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comentarios 5

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  Bobby Mark

  :: 07 March 2018 07:38:28

  Ham and egg buns are quite good. Fluffy, not too salty, soft and nicely baked outer crust. Best to get while warm or hot.

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  j Wong

  :: 03 February 2018 17:53:24

  多種類麵包, 價格合理

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  J L

  :: 29 January 2018 22:19:26

  Many varieties of Hong Kong style bread and buns.

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  Joel Edwards

  :: 15 January 2018 22:17:59

  My gosh these have to be some of the best sweet coconut buns and custard buns I’ve ever tried. Extra tasty when they’re still warm from the oven. Prices vary but are very reasonable. They have 3 for 2 near closing time which is a nice bonus. Cash or Oyster card only.

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  Wendy Tan

  :: 12 July 2017 10:12:40

  The egg tarts are simply heaven... must try