The Yuan in Hong Kong Island

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kommentare 5

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  Tim Yeung

  :: 10 February 2018 16:33:21

  Acceptable price, tasty good and cozy enviroenment

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  Lee MC

  :: 31 January 2018 08:33:20

  Pretty awesome Cantonese fare. Old school cooking but served in smaller portions suitable for smaller groups. The lobster rice broth was flavourful although I think the crustacean was frozen. Golden promfret was well done with the distinctive HK soya sauce flavour. The vegetable in fish broth with bean curd skin is balanced. The broth was surprisingly mild but then any stronger would overwhelmed the mushrooms. Service is friendly, both the taller girl and the spectacled one. The third wasn’t have a good day.

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  Pierre Veri

  :: 08 January 2018 19:01:55

  Much friendlier staff than usual in HK, which is quite enjoyable for once. Also the food is really good. Be careful if it’s “spicy”. It is really spicy ;-) more expensive than usual but worth it.

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  Peikang Liu

  :: 24 December 2017 06:45:15

  At downtown HK, it is kind of small and crowded. Good selection and tasty Chinese dishes. The waitresses were OK, but not very friendly.

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  vince lee

  :: 01 April 2017 22:53:11

  High quality homemade style Cantonese comfort food. I can go there everyday.