Shanghai Po Po in Kowloon

Coronavirus disease (COVID-19) Situation

confirmed cases

2937609

deaths

14924

Hong KongShanghai Po Po

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
63, Nathan Road, Kowloon, HK Hong Kong
contacts phone: +852 2806 1833
larger map & directions
Latitude: 22.296951, Longitude: 114.1720201

comments 5

  • ko

    허철

    ::

    탄탄면은 별로네요 느끼하다 느껴질정도로 고소한맛 샤오롱바오,마파두부 등 깔끔하게 먹기좋으나 비싸네요~~~

  • Robert Steadman

    Robert Steadman

    ::

    The food was good, I'll say that. I got Shanghai noodles, chili prawns and pork buns. I will say that I tried to order more but the portions are very large, almost family style which isn't detailed on the menu. The staff are... Clueless. Like many of the reviews, I was served the wrong food ...twice. They speak no English so it was a game I got to play, going back and forth with them. Would I go back, sure. Better with more people.

  • en

    Rod Wong

    ::

    The restaurant has a simple contemporary decor and comfortable seating. The food served up was hit-and-miss. The hot & sour soup, stir-fried river shrimps, deep-fried spare ribs, fried string beans with minced pork, scrambled egg white with conpoy, and steamed pork dumplings were good. The stewed chicken soup with won ton in casserole, braised bean curd with black mushroom and bamboo shoots, crispy noodles with shredded pork, green pepper and bean sprout were disappointing.

  • Penny Nicolson

    Penny Nicolson

    ::

    Beautiful food - only downside was food came out in big gaps (dessert first). Tea was refilled constantly which was nice. One English-speaking staff member so a bit tricky to converse for us. On the plus side all menu was numbered.

  • juls goodjob

    juls goodjob

    ::

    This is a fabulous restaurant even your a foreigner you will be amaze to the taste of spring rolls and dumplings. The eggplant truly excruciating inside that's why we ordered several dishes but really expensive too, so, get ready for your credit card. It's a once in a lifetime experience for a traveller like me. This restaurant is a busy place. And luckily I had my Filipina friend who can speak Cantonese otherwise it's difficult to talk with local Chinese.I would definitely come back here since my friend living few blocks from this place. Clean and good location , noisy but exciting adventure for food trip. We've seated for 3hrs. just to finish the food however, were full almost .Highly Recommended!!

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