Seasons en Hong Kong Island

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comentarios 5

• zh-Hant

  tse circle

  :: 02 June 2018 00:29:31

  平日晚上來，極舒適因為根本沒多枱客人，嗯叫了4 meal course不過不失，所謂的法國菜不會有飽肚感你懂的，唯獨甜品比較出色，哈哈獲得免費朱古力蛋糕，信用卡生日贈卷換來的喇。

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  Appzo Apps

  :: 19 February 2018 16:36:18

  I would preface this review by saying before I have had the lunch set menu here and was very impressed! However, this review is for the Brunch Free Flow just tried on this visit. Service was great. Free flow was kept topped up pretty well. Food was great. However, the appetiser buffet was very slow to be refreshed. One of the members of our party really likes Parma Ham, for example. While we were there, the Parma Ham was often empty and on the one occasion I saw it was refreshed, it was literally gone in 5 minutes. Don't know if this is done on purpose, but it really detracts from the feeling for me! The 2nd part of the brunch consists of a seafood platter followed by 2 set courses, a pointless egg course (with almost McDonald's standard hash browns!) and an awesome main course. Seafood platter was good too! If I was them, I would get rid of the pointless egg course (most people in my group hardly touched it). Then put an egg element on the buffet and make sure the buffet is refreshed regularly! If any ingredients are not economically viable either remove them or raise the price. It doesn't feel good to see empty plates. Hong Kong free flow brunches are a dime a dozen in Hong Kong and the intense competition makes this one, in its current form, a hard sell.

• zh-Hant

  Onthego CindyLO

  :: 12 February 2018 14:14:36

  既有自助沙律，又有海鮮頭盤，再加各種自選主菜，價錢由幾十蚊到百幾元不等。海鮮頭盤食物尚算可以，但無乜海鮮味道。主食鰻魚飯個鰻魚汁太過鹹但係份量超大，都算非常之底。

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  みたんとほたん

  :: 13 January 2018 22:05:51

  448HKDのランチコースをいただきました。全部美味かったです。しかも料理がこちらのペースに合わせて実にいいタイミングでポンポン出てくる。素晴らしい。また行きたい(*^^*)

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  Jessica Wu

  :: 29 October 2017 13:28:25

  Amazing food, amazing service, and great music as well! The afternoon brunch consists of a full set, along with a small buffet. I ordered the roasted beef, and if you order medium cooked, it is superb! I had to make a reservation a week earlier though, because of the full spots. The food is fresh, and everything is great here!