Ohms Cafe & Bar in Hong Kong Island

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Hong KongOhms Cafe & Bar

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
Hongkong, Tai Ping Shan, Shop A,192 Hollywood Road
contacts phone: +852 5400 4236
website: www.facebook.com
larger map & directions
Latitude: 22.285132, Longitude: 114.148296

comments 5

  • The Vegetarian Voyager

    The Vegetarian Voyager

    ::

    Yuba, kimchi dressing on tofu was a little side. Tender tofu, and tasty but too little of the yuba / kimchi. The salty pancakes with mushrooms, cheese and shredded soy hit the spot. The sauce / toppings were great, different from the sweet ones which I’m not a fan of. The pancakes were well done and soft. We also got the green fettucine. The hubster loved it, I found it OK, and lacking some dimensions on the taste. Especially after those superb pancakes. More photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

  • Cristo Wong

    Cristo Wong

    ::

    A very small cafe provides vegan food and home made beer. There are few seats in the shop. It's only suitable for individuals or a pair of friends to consume. Besides, there are only 2 staffs and all foods are made upon request, the waiting time is quite long. The taste of food we ordered is tasty but the hazelnut coffee is not good enough.

  • en

    Raphael Beaudrey

    ::

    Disappointing. I ordered a banana smoothie and black bean spaghetti truffle sauce with white mushroom. My drink came 35 minutes and the pasta 45 minutes after order, despite only 10 costumers were in the place...the size of the dish was ridiculously small, a main dish price for a tapas size: 4 time use of the folk finished the pasta where 2 small mushrooms sliced cut were topped with a tiny quantity of vegan cheese. Tasted truffle sometime.

  • Jacky Wong Kit

    Jacky Wong Kit

    ::

    游完水,來一個All Day Breakfast。 先入眼是正中的bagel, 不是扎實的台式, 軟度適中,合香港人口味, 加上非常濃郁的自調松露醬, 兩者匹配得如牡丹綠葉。 要買剛好成熟的牛油果幾乎是不可能的任務, 來店吃就不用煩。 別以為bagel下面的是炒蛋, 那是炒腐竹, 鐵鑊腐竹,不是一入口就滑滑即溶,需有嚼一下。 有機茄汁豆,不太甜。 紅紅的茄蓉很好吃,一點點涼,清甜,混了自家醬汁變身沙律...... 一問之下才知道是木瓜! 黑糖薑咖啡(純素,自家杏仁奶使用),各種味道平衡,不會只顧搶戲,喝完了再追加一杯杏仁奶。 荷李活道街角小店,昏黃燈泡,raw灰牆,英文歌,三位年輕女生掌廚。

  • zh-Hant

    雜種平的支那夢

    ::

    第一次光顧,因臨近關門,所以只有唔啱口味的咖啡…… 第二次,點好凍拿鐵,坐外面細檯,只是想抽根菸喝咖啡,已不停說抽完可坐內堂,最後老外來了就叫我讓座說人家要吃晚餐,叫我可以坐內堂,不然坐門口邊邊的小童櫈子上喝,48元一杯上環來說是中價位,但需要這樣受屈辱嗎? 之後我話轉外帶,居然答我們店用高級杯要加錢。 飲杯咖啡居然要俾人暗喻48元低級,真係無可能再有下次了……

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