Lee Keung Kee North Point in Hong Kong Island

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2937609

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14924

HongkongLee Keung Kee North Point

 

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492, King's Road, Hong Kong Island, HK Hong Kong
kontakte telefon: +852 2590 9726
webseite: eggball.hk
größere karte und wegbeschreibung
Latitude: 22.2912195, Longitude: 114.2016269

kommentare 5

  • en

    Hong Van Nguyen

    ::

    My friend suggested me to try this waffle and I am happy with it. HKD18 for one and the taste is good. Easy to find from North Point station. Nice to try when you are in HK

  • Shirley Yeung

    Shirley Yeung

    ::

    This is more expensive than other places in HK but not by much. When I came by, there were only two other people ahead of me, so not much of a queue, which was great! Only original flavor here. I'm not sure how they do it, but the outside is super crispy and the inside is soft. They're nice and hot when you get them! Really loved it.

  • Trina Do

    Trina Do

    ::

    Yummy fresh eggettes for $18hkd. It is nice and crispy on the outside and soft on the inside. Usually other eggettes lose their crispiness after 5 minutes but the ones here keep the crispiness even when cold!

  • en

    Lawrence Tang

    ::

    Nothing warms you up more than having egg waffles on a cold winter night. This shop only serves the original flavour which I think is the best. The key to good egg waffles is that it has to be fresh and you must eat it while it's warm. The amount of batter was perfect so that it's kept crunchy on the outside while the inside was soft and slightly gooey. $17 is quite expensive hence 4 stars.

  • Ivan Borzenets

    Ivan Borzenets

    ::

    Visit if you are close by, but don't seek it out. The waffles were very tasty. Perfectly cooked, perfectly seasoned. The line was long, but moving pretty quickly. Seeing the tons of waffle irons running at the same time was very amusing. The thing is, it is also a relatively expensive waffle: 17HKD vs 15 or even 12. But here is the key, I had the same egg waffle at my local shop the next day, and (without comparing them side by side at the same time) I could not say that this one was amazingly better.

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