Keung Kee in Hong Kong Island

🕗 opening times

comments 5

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  Rand K

  :: 03 June 2018 15:58:00

  偶然來食個臘腸糯米飯，煎腸粉，凍腐竹糖水，但價錢略貴！人均閒閒哋$70-80以上😂

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  Wang Lauren

  :: 21 May 2018 21:32:32

  看了Travel&Living頻道來朝聖的，腸粉偏硬，醬汁普通，比較不推； 糯米飯味道還不錯，不過我覺得米粒軟一點會更好吃。

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  carol chow

  :: 04 May 2018 16:45:28

  二十元買這個實在太不值得了... 我叫咗腸粉之後先發現... 原來啲腸粉已經擺咗成日...跟住佢再翻熱俾我... 有一啲軟硬到完全到食唔到... 仲食到有少少縮味... 太差... 免費我都唔會食... 😑😑😡😡 不過都難得嘅... 好難得遇到咁差嘅食物... 我都大開眼界 P.S. 個女仔仲掛住玩電話... 你叫之後大概delay六秒先望下你

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  Brett Kwong

  :: 30 April 2018 02:11:29

  Tried their dessert and it's great taste. But their restaurant is a bit too hot, and the environment is not very clean. But staffs are friendly and attentive, everything will be ready in real quick. And most of their customers are here for take away only

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  Patrick Ho

  :: 03 February 2018 21:34:23

  The fried sticky rice is something you cannot missed in winter! Located in the back street of causeway, and you will eventually find it as the smell from the fried sticky rice is so strong and even you are so full, you still desperately want one. The fried sticky rice is well cooked, and together with the Chinese sausages make you feel warm under freezing cold weather. Cost under 40 bucks, and you may try their green bean sweet soup as well! Definitely a good place for late supper after drinks!