Full of Congee in Kowloon

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comments 5

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  Bosco Tung

  :: 19 April 2018 13:13:44

  Service is typical HK, but the congee and rice rolls are absolutely superb. The fish head (yu wun) congee was solid, and would like to try pork ones in the future. The rice roll looks quite unique and tasted better than any I've ever had. That texture just works.

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  Michael Ng

  :: 21 March 2018 03:18:08

  One of the best local HK Porridges and 巢皮腸粉

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  Keith Chan

  :: 02 February 2018 02:56:20

  必食煎魚腩粥和各種即拉腸粉， 個人推介：皮蛋墨丸竹

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  Hayden Pan

  :: 05 January 2017 16:15:19

  Ok

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  David Chan

  :: 11 October 2016 16:20:32

  Special food in hongkong