closed
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1, Harbour Road, Hong Kong Island, HK Hong Kong
contacts phone: +852 2584 6970
larger map & directionsLatitude: 22.281544, Longitude: 114.1738744
michael chuang
::good value if you have coupons
Stephen Tsang
::Make reservation by the eatigo App just 2 minutes. And you got 20% off and have confirmation within 5 min. Lunch buffet have many kinds of salad ingredients, with sushi and sashimi, cold dishes (shrimps, clams, snails, legs of Snow Crab 松葉蟹), hot dishes, and disserts ... Pork Liver Terrine (豬肝醬) eat with biscuits are the top memorizing one. It's quite smooth and rich in flavour. I suppose it was the Goose Liver Terrine. Second best are the legs of Snow Crab and sushi. Both are fresh and tasty. Most of the desserts are great. Chocolate Raspberry Mousse Cake and Mille Feuille (法式拿破崙) are gergious and must try. Former have many texture and have sweet and sour taste. Rich in chocolate favour. Latter is freshly make. Crispy on outside and soft on inside. Service is great. Even though I have late for 17min. They still reserve the tables. Staff are very polite and tidyup the dishes quickly. Restaurant is around 40% fully. Love it very cozy. No need to "fight" for the food. You can just enjoy the food and chat quietly.
CP
::Their lobsters were good, staffs were friendly; however, some room for pest control, esp, flies were seen haunting the place.
Jaycraft 617
::I had a buffet dinner with my friends and we all enjoyed the wide variety of scrumptious food, especially the crepes. The decor and environment was outstanding, with a well-organized theme. However, the service was mediocre as waiters were rather clumsy and aren't gentle enough. Overall I'd say this restaurant deserves the rating it currently has.
SuperMeurtrier
::Cozy environment, great selections of food, attentive and friendly staff, this is one of the best buffet I've ever had. You can get various seafood there, from mussels, prawns, oysters to snow crabs, whelks and as many boiled lobsters as you can!